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22 dic 2024 - 15.23
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, lemon chicken

vitamins

 

Vitamin C, total ascorbic acid :2,3mg
Thiamin :0,053mg
Riboflavin :0,07mg
Niacin :3,776mg
Pantothenic acid :0,52mg
Vitamin B-6 :0,25mg
Folate, total :9µg
Folic acid :0µg
Folate, food :9µg
Folate, DFE :9µg
Choline, total :28,6mg
Betaine :7,5mg
Vitamin B-12 :0,11µg
Vitamin B-12, added :0µg
Vitamin A, RAE :3µg
Retinol :2µg
Carotene, beta :1µg
Carotene, alpha :0µg
Cryptoxanthin, beta :1µg
Vitamin A, IU :11IU
Lycopene :0µg
Lutein + zeaxanthin :36µg
Vitamin E (alpha-tocopherol) :1,28mg
Vitamin E, added :0mg
Tocopherol, beta :0,11mg
Tocopherol, gamma :5,95mg
Tocopherol, delta :2,32mg
Tocotrienol, alpha :0,01mg
Tocotrienol, beta :0,01mg
Tocotrienol, gamma :0,01mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,1µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :0,1µg
Vitamin D :5IU
Vitamin K (phylloquinone) :24,4µg
Dihydrophylloquinone :- µg
Menaquinone-4 :2,6µg

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