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22 dic 2024 - 16.19
Italiano
Database

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USDA - Restaurant Foods
Restaurant, family style, spaghetti and meatballs

fats

 

Fatty acids, total saturated :3,104g
4:0 :0,007g
6:0 :0,006g
8:0 :0,005g
10:0 :0,02g
12:0 :0,022g
13:0 :- g
14:0 :0,199g
15:0 :0,025g
16:0 :1,824g
17:0 :0,055g
18:0 :0,916g
20:0 :0,015g
22:0 :0,006g
24:0 :0,004g
Fatty acids, total monounsaturated :3,6g
14:1 :0,041g
15:1 :0g
16:1 undifferentiated :0,21g
16:1 c :0,195g
16:1 t :0,016g
17:1 :0,04g
18:1 undifferentiated :3,254g
18:1 c :3,085g
18:1 t :0,169g
18:1-11t (18:1t n-7) :- g
20:1 :0,053g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :1,213g
18:2 undifferentiated :1,054g
18:2 n-6 c,c :0,994g
18:2 CLAs :0,028g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,032g
18:3 undifferentiated :0,085g
18:3 n-3 c,c,c (ALA) :0,081g
18:3 n-6 c,c,c :0,004g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,027g
20:3 undifferentiated :0,014g
20:3 n-3 :0,004g
20:3 n-6 :0,01g
20:4 undifferentiated :0,02g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,008g
22:5 n-3 (DPA) :0,005g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,217g
Fatty acids, total trans-monoenoic :0,185g
Fatty acids, total trans-polyenoic :0,032g
Cholesterol :19mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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