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22 dic 2024 - 15.28
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, family style, fish fillet, battered or breaded, fried

fats

 

Fatty acids, total saturated :1,876g
4:0 :0g
6:0 :0g
8:0 :0,006g
10:0 :0,006g
12:0 :0,005g
13:0 :- g
14:0 :0,018g
15:0 :0,004g
16:0 :1,175g
17:0 :0,011g
18:0 :0,573g
20:0 :0,033g
22:0 :0,033g
24:0 :0,013g
Fatty acids, total monounsaturated :2,311g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,024g
16:1 c :0,023g
16:1 t :0,001g
17:1 :0,007g
18:1 undifferentiated :2,229g
18:1 c :2,201g
18:1 t :0,028g
18:1-11t (18:1t n-7) :- g
20:1 :0,05g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :5,334g
18:2 undifferentiated :4,541g
18:2 n-6 c,c :4,463g
18:2 CLAs :0,014g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,065g
18:3 undifferentiated :0,603g
18:3 n-3 c,c,c (ALA) :0,557g
18:3 n-6 c,c,c :0,046g
18:3i :0,001g
18:4 :0,004g
20:2 n-6 c,c :0,006g
20:3 undifferentiated :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 undifferentiated :0,013g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,053g
21:5 :- g
22:4 :0,001g
22:5 n-3 (DPA) :0,004g
22:6 n-3 (DHA) :0,108g
Fatty acids, total trans :0,095g
Fatty acids, total trans-monoenoic :0,029g
Fatty acids, total trans-polyenoic :0,065g
Cholesterol :36mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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