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22 dic 2024 - 15.09
Italiano
Database

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USDA - Restaurant Foods
Restaurant, family style, French fries

fats

 

Fatty acids, total saturated :2,489g
4:0 :0g
6:0 :0g
8:0 :0,006g
10:0 :0,007g
12:0 :0,007g
13:0 :- g
14:0 :0,021g
15:0 :0,004g
16:0 :1,524g
17:0 :0,015g
18:0 :0,801g
20:0 :0,048g
22:0 :0,041g
24:0 :0,017g
Fatty acids, total monounsaturated :3,358g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,019g
16:1 c :0,019g
16:1 t :0g
17:1 :0,008g
18:1 undifferentiated :3,259g
18:1 c :3,225g
18:1 t :0,034g
18:1-11t (18:1t n-7) :- g
20:1 :0,069g
22:1 undifferentiated :0,003g
22:1 c :0,002g
22:1 t :0,001g
24:1 c :0g
Fatty acids, total polyunsaturated :6,608g
18:2 undifferentiated :5,757g
18:2 n-6 c,c :5,676g
18:2 CLAs :0,013g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,068g
18:3 undifferentiated :0,839g
18:3 n-3 c,c,c (ALA) :0,792g
18:3 n-6 c,c,c :0,046g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,005g
20:3 undifferentiated :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 undifferentiated :0,006g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,001g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,104g
Fatty acids, total trans-monoenoic :0,036g
Fatty acids, total trans-polyenoic :0,068g
Cholesterol :1mg
Phytosterols :- mg
Stigmasterol :7mg
Campesterol :11mg
Beta-sitosterol :27mg

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