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22 dic 2024 - 15.16
Italiano
Database

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USDA - Restaurant Foods
Restaurant, family style, sirloin steak

fats

 

Fatty acids, total saturated :3,143g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,008g
12:0 :0,007g
13:0 :- g
14:0 :0,207g
15:0 :0,034g
16:0 :1,819g
17:0 :0,092g
18:0 :0,96g
20:0 :0,008g
22:0 :0,005g
24:0 :0,004g
Fatty acids, total monounsaturated :3,654g
14:1 :0,062g
15:1 :0g
16:1 undifferentiated :0,285g
16:1 c :0,262g
16:1 t :0,023g
17:1 :0,071g
18:1 undifferentiated :3,212g
18:1 c :2,925g
18:1 t :0,287g
18:1-11t (18:1t n-7) :- g
20:1 :0,025g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :0,673g
18:2 undifferentiated :0,502g
18:2 n-6 c,c :0,426g
18:2 CLAs :0,032g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,044g
18:3 undifferentiated :0,032g
18:3 n-3 c,c,c (ALA) :0,03g
18:3 n-6 c,c,c :0,002g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,004g
20:3 undifferentiated :0,025g
20:3 n-3 :0g
20:3 n-6 :0,025g
20:4 undifferentiated :0,073g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,007g
21:5 :- g
22:4 :0,011g
22:5 n-3 (DPA) :0,019g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,354g
Fatty acids, total trans-monoenoic :0,31g
Fatty acids, total trans-polyenoic :0,044g
Cholesterol :87mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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