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22 dic 2024 - 15.34
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, chicken and vegetables

main values

 

Edible portion :- %
Water :80,24g
Energy :95kcal
Energy :399kJ
Protein :8,18g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :4,56g
Lipid (fat) :- %
Ash :1,65g
Carbohydrate :5,38g
Carbohydrate :- %
Fiber :0,9g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :2,93g
Sucrose :1,97g
Glucose (dextrose) :0,47g
Fructose :0,5g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :1,63g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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