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22 dic 2024 - 15.26
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, kung pao chicken

vitamins

 

Vitamin C, total ascorbic acid :7,1mg
Thiamin :0,032mg
Riboflavin :0,055mg
Niacin :2,757mg
Pantothenic acid :0,5mg
Vitamin B-6 :0,243mg
Folate, total :16µg
Folic acid :0µg
Folate, food :16µg
Folate, DFE :16µg
Choline, total :37,4mg
Betaine :3,7mg
Vitamin B-12 :0,11µg
Vitamin B-12, added :0µg
Vitamin A, RAE :65µg
Retinol :0µg
Carotene, beta :601µg
Carotene, alpha :341µg
Cryptoxanthin, beta :16µg
Vitamin A, IU :1299IU
Lycopene :0µg
Lutein + zeaxanthin :226µg
Vitamin E (alpha-tocopherol) :1,02mg
Vitamin E, added :0mg
Tocopherol, beta :0,05mg
Tocopherol, gamma :1,97mg
Tocopherol, delta :0,61mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,01mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :13,6µg
Dihydrophylloquinone :- µg
Menaquinone-4 :2,2µg

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