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22 dic 2024 - 16.09
Italiano
Database

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USDA - Restaurant Foods
Restaurant, Chinese, general tsos chicken

fats

 

Fatty acids, total saturated :2,76g
4:0 :0,007g
6:0 :0g
8:0 :0,008g
10:0 :0,001g
12:0 :0,003g
13:0 :- g
14:0 :0,029g
15:0 :0,005g
16:0 :1,92g
17:0 :0,016g
18:0 :0,681g
20:0 :0,038g
22:0 :0,039g
24:0 :0,013g
Fatty acids, total monounsaturated :3,879g
14:1 :0,006g
15:1 :0g
16:1 undifferentiated :0,187g
16:1 c :0,185g
16:1 t :0,002g
17:1 :0,013g
18:1 undifferentiated :3,591g
18:1 c :3,562g
18:1 t :0,029g
18:1-11t (18:1t n-7) :- g
20:1 :0,072g
22:1 undifferentiated :0,007g
22:1 c :0,004g
22:1 t :0,003g
24:1 c :0,003g
Fatty acids, total polyunsaturated :7,501g
18:2 undifferentiated :6,541g
18:2 n-6 c,c :6,47g
18:2 CLAs :0,016g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,056g
18:3 undifferentiated :0,845g
18:3 n-3 c,c,c (ALA) :0,84g
18:3 n-6 c,c,c :0,005g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,011g
20:3 undifferentiated :0,011g
20:3 n-3 :0,001g
20:3 n-6 :0,01g
20:4 undifferentiated :0,06g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,005g
21:5 :- g
22:4 :0,015g
22:5 n-3 (DPA) :0,006g
22:6 n-3 (DHA) :0,005g
Fatty acids, total trans :0,09g
Fatty acids, total trans-monoenoic :0,034g
Fatty acids, total trans-polyenoic :0,056g
Cholesterol :53mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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