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22 dic 2024 - 16.39
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, beef and vegetables

vitamins

 

Vitamin C, total ascorbic acid :11,6mg
Thiamin :0,033mg
Riboflavin :0,055mg
Niacin :1,32mg
Pantothenic acid :0,443mg
Vitamin B-6 :0,161mg
Folate, total :45µg
Folic acid :0µg
Folate, food :45µg
Folate, DFE :45µg
Choline, total :34,5mg
Betaine :3,1mg
Vitamin B-12 :0,48µg
Vitamin B-12, added :0µg
Vitamin A, RAE :63µg
Retinol :0µg
Carotene, beta :595µg
Carotene, alpha :323µg
Cryptoxanthin, beta :1µg
Vitamin A, IU :1262IU
Lycopene :4µg
Lutein + zeaxanthin :268µg
Vitamin E (alpha-tocopherol) :0,82mg
Vitamin E, added :0mg
Tocopherol, beta :0,04mg
Tocopherol, gamma :1,79mg
Tocopherol, delta :0,65mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,01mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,1µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :3IU
Vitamin K (phylloquinone) :51,3µg
Dihydrophylloquinone :- µg
Menaquinone-4 :2µg

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