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22 dic 2024 - 15.21
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, fried rice, without meat

vitamins

 

Vitamin C, total ascorbic acid :3,8mg
Thiamin :0,015mg
Riboflavin :0,026mg
Niacin :0,637mg
Pantothenic acid :- mg
Vitamin B-6 :0,032mg
Folate, total :6µg
Folic acid :0µg
Folate, food :6µg
Folate, DFE :6µg
Choline, total :5,5mg
Betaine :0,2mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :22µg
Retinol :10µg
Carotene, beta :128µg
Carotene, alpha :38µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :279IU
Lycopene :3µg
Lutein + zeaxanthin :103µg
Vitamin E (alpha-tocopherol) :0,13mg
Vitamin E, added :0mg
Tocopherol, beta :0,03mg
Tocopherol, gamma :1,3mg
Tocopherol, delta :0,28mg
Tocotrienol, alpha :0,31mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,16mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :0µg
Vitamin D3 (cholecalciferol) :0µg
Vitamin D :0IU
Vitamin K (phylloquinone) :2,8µg
Dihydrophylloquinone :0µg
Menaquinone-4 :0µg

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