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22 dic 2024 - 10.58
Italiano
Database

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USDA - Restaurant Foods
CRACKER BARREL, farm raised catfish platter

fats

 

Fatty acids, total saturated :3,249g
4:0 :- g
6:0 :- g
8:0 :0,007g
10:0 :0,005g
12:0 :0,012g
13:0 :- g
14:0 :0,049g
15:0 :0,006g
16:0 :2,027g
17:0 :0,018g
18:0 :1,003g
20:0 :0,051g
22:0 :0,048g
24:0 :0,02g
Fatty acids, total monounsaturated :4,577g
14:1 :0,001g
15:1 :0g
16:1 undifferentiated :0,084g
16:1 c :0,081g
16:1 t :0,003g
17:1 :0g
18:1 undifferentiated :4,354g
18:1 c :4,267g
18:1 t :0,087g
18:1-11t (18:1t n-7) :- g
20:1 :0,129g
22:1 undifferentiated :0,006g
22:1 c :0,006g
22:1 t :0g
24:1 c :0,004g
Fatty acids, total polyunsaturated :7,612g
18:2 undifferentiated :6,662g
18:2 n-6 c,c :6,532g
18:2 CLAs :0,028g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,102g
18:3 undifferentiated :0,692g
18:3 n-3 c,c,c (ALA) :0,679g
18:3 n-6 c,c,c :0,013g
18:3i :- g
18:4 :0,003g
20:2 n-6 c,c :0,033g
20:3 undifferentiated :0,049g
20:3 n-3 :0,003g
20:3 n-6 :0,046g
20:4 undifferentiated :0,061g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,011g
21:5 :- g
22:4 :0,016g
22:5 n-3 (DPA) :0,015g
22:6 n-3 (DHA) :0,067g
Fatty acids, total trans :0,193g
Fatty acids, total trans-monoenoic :0,09g
Fatty acids, total trans-polyenoic :0,102g
Cholesterol :67mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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