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22 dic 2024 - 10.11
Italiano
Database

you are in: 
USDA - Restaurant Foods
CRACKER BARREL, macaroni n cheese

fats

 

Fatty acids, total saturated :4,178g
4:0 :0,112g
6:0 :0,089g
8:0 :0,056g
10:0 :0,137g
12:0 :0,159g
13:0 :- g
14:0 :0,522g
15:0 :0,056g
16:0 :2,122g
17:0 :0,04g
18:0 :0,816g
20:0 :0,03g
22:0 :0,029g
24:0 :0,012g
Fatty acids, total monounsaturated :2,813g
14:1 :0,052g
15:1 :0g
16:1 undifferentiated :0,092g
16:1 c :0,073g
16:1 t :0,019g
17:1 :0,014g
18:1 undifferentiated :2,604g
18:1 c :2,469g
18:1 t :0,134g
18:1-11t (18:1t n-7) :- g
20:1 :0,051g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :3,941g
18:2 undifferentiated :3,453g
18:2 n-6 c,c :3,349g
18:2 CLAs :0,035g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,068g
18:3 undifferentiated :0,448g
18:3 n-3 c,c,c (ALA) :0,424g
18:3 n-6 c,c,c :0,024g
18:3i :0g
18:4 :0,001g
20:2 n-6 c,c :0,004g
20:3 undifferentiated :0,009g
20:3 n-3 :0g
20:3 n-6 :0,009g
20:4 undifferentiated :0,015g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,004g
22:5 n-3 (DPA) :0,004g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,222g
Fatty acids, total trans-monoenoic :0,154g
Fatty acids, total trans-polyenoic :0,068g
Cholesterol :18mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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