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22 dic 2024 - 11.23
Italiano
Database

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USDA - Restaurant Foods
CRACKER BARREL, onion rings, thick-cut

fats

 

Fatty acids, total saturated :2,941g
4:0 :0g
6:0 :0g
8:0 :0,006g
10:0 :0,009g
12:0 :0,001g
13:0 :- g
14:0 :0,016g
15:0 :0,004g
16:0 :1,763g
17:0 :0,018g
18:0 :1g
20:0 :0,054g
22:0 :0,052g
24:0 :0,02g
Fatty acids, total monounsaturated :3,63g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,024g
16:1 c :0,023g
16:1 t :0,001g
17:1 :0,009g
18:1 undifferentiated :3,542g
18:1 c :3,448g
18:1 t :0,094g
18:1-11t (18:1t n-7) :- g
20:1 :0,046g
22:1 undifferentiated :0,01g
22:1 c :0,006g
22:1 t :0,004g
24:1 c :0g
Fatty acids, total polyunsaturated :8,675g
18:2 undifferentiated :7,673g
18:2 n-6 c,c :7,547g
18:2 CLAs :0,024g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,103g
18:3 undifferentiated :0,985g
18:3 n-3 c,c,c (ALA) :0,916g
18:3 n-6 c,c,c :0,069g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,008g
20:3 undifferentiated :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 undifferentiated :0,008g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,202g
Fatty acids, total trans-monoenoic :0,099g
Fatty acids, total trans-polyenoic :0,103g
Cholesterol :- mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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