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22 dic 2024 - 10.03
Italiano
Database

you are in: 
USDA - Restaurant Foods
CRACKER BARREL, coleslaw

fats

 

Fatty acids, total saturated :2,039g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,003g
12:0 :0,002g
13:0 :- g
14:0 :0,011g
15:0 :0,003g
16:0 :1,344g
17:0 :0,013g
18:0 :0,56g
20:0 :0,043g
22:0 :0,044g
24:0 :0,017g
Fatty acids, total monounsaturated :2,752g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,017g
16:1 c :0,017g
16:1 t :0g
17:1 :0,006g
18:1 undifferentiated :2,668g
18:1 c :2,661g
18:1 t :0,006g
18:1-11t (18:1t n-7) :- g
20:1 :0,059g
22:1 undifferentiated :0,002g
22:1 c :0,001g
22:1 t :0,001g
24:1 c :0g
Fatty acids, total polyunsaturated :7,458g
18:2 undifferentiated :6,54g
18:2 n-6 c,c :6,449g
18:2 CLAs :0,015g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,076g
18:3 undifferentiated :0,897g
18:3 n-3 c,c,c (ALA) :0,831g
18:3 n-6 c,c,c :0,066g
18:3i :0,001g
18:4 :0g
20:2 n-6 c,c :0,007g
20:3 undifferentiated :0,001g
20:3 n-3 :0,001g
20:3 n-6 :0g
20:4 undifferentiated :0,012g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,085g
Fatty acids, total trans-monoenoic :0,008g
Fatty acids, total trans-polyenoic :0,077g
Cholesterol :11mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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