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22 dic 2024 - 9.48
Italiano
Database

you are in: 
USDA - Restaurant Foods
CRACKER BARREL, chicken tenderloin platter, fried

fats

 

Fatty acids, total saturated :2,763g
4:0 :0,002g
6:0 :0g
8:0 :0,006g
10:0 :0,006g
12:0 :0,003g
13:0 :- g
14:0 :0,02g
15:0 :0,004g
16:0 :1,667g
17:0 :0,015g
18:0 :0,921g
20:0 :0,049g
22:0 :0,051g
24:0 :0,02g
Fatty acids, total monounsaturated :3,319g
14:1 :0,001g
15:1 :0g
16:1 undifferentiated :0,038g
16:1 c :0,038g
16:1 t :0g
17:1 :0,008g
18:1 undifferentiated :3,227g
18:1 c :3,196g
18:1 t :0,031g
18:1-11t (18:1t n-7) :- g
20:1 :0,046g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :7,891g
18:2 undifferentiated :6,927g
18:2 n-6 c,c :6,816g
18:2 CLAs :0,019g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,092g
18:3 undifferentiated :0,894g
18:3 n-3 c,c,c (ALA) :0,826g
18:3 n-6 c,c,c :0,068g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,01g
20:3 undifferentiated :0,009g
20:3 n-3 :0,001g
20:3 n-6 :0,009g
20:4 undifferentiated :0,032g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,001g
21:5 :- g
22:4 :0,011g
22:5 n-3 (DPA) :0,004g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :0,123g
Fatty acids, total trans-monoenoic :0,031g
Fatty acids, total trans-polyenoic :0,092g
Cholesterol :40mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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