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22 dic 2024 - 10.15
Italiano
Database

you are in: 
USDA - Restaurant Foods
APPLEBEES, coleslaw

fats

 

Fatty acids, total saturated :1,061g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,005g
12:0 :0,004g
13:0 :- g
14:0 :0,011g
15:0 :0,003g
16:0 :0,689g
17:0 :0,007g
18:0 :0,285g
20:0 :0,023g
22:0 :0,025g
24:0 :0,009g
Fatty acids, total monounsaturated :1,404g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,009g
16:1 c :0,009g
16:1 t :0g
17:1 :0,004g
18:1 undifferentiated :1,34g
18:1 c :1,335g
18:1 t :0,005g
18:1-11t (18:1t n-7) :- g
20:1 :0,042g
22:1 undifferentiated :0,009g
22:1 c :0,009g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :3,819g
18:2 undifferentiated :3,327g
18:2 n-6 c,c :3,291g
18:2 CLAs :0,004g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,032g
18:3 undifferentiated :0,484g
18:3 n-3 c,c,c (ALA) :0,458g
18:3 n-6 c,c,c :0,026g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,004g
20:3 undifferentiated :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 undifferentiated :0,004g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,037g
Fatty acids, total trans-monoenoic :0,005g
Fatty acids, total trans-polyenoic :0,032g
Cholesterol :2mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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