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22 dic 2024 - 15.14
Italiano
Database

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INRAN - Prodotti della pesca
Salmone fresco

main values

 

Edible portion :65%
Water :68g
Energy :185kcal
Energy :776kJ
Protein :18,4g
Protein :40%
Adjusted Protein :- g
Lipid (fat) :12g
Lipid (fat) :58%
Ash :- g
Carbohydrate :1g
Carbohydrate :2%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :1g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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