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22 dic 2024 - 10.13
Italiano
Database

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INRAN - Prodotti della pesca
Aringa fresca

main values

 

Edible portion :70%
Water :60,1g
Energy :216kcal
Energy :905kJ
Protein :16,5g
Protein :31%
Adjusted Protein :- g
Lipid (fat) :16,7g
Lipid (fat) :69%
Ash :- g
Carbohydrate :0g
Carbohydrate :0%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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