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22 dic 2024 - 16.01
Italiano
Database

Taquitos, frozen, beef and cheese, oven-heated

fats

 

Fatty acids, total saturated :2,621g
4:0 :0,031g
6:0 :0,019g
8:0 :0,01g
10:0 :0,028g
12:0 :0,036g
13:0 :- g
14:0 :0,182g
15:0 :0,019g
16:0 :1,538g
17:0 :0,028g
18:0 :0,638g
20:0 :0,045g
22:0 :0,031g
24:0 :0,015g
Fatty acids, total monounsaturated :5,127g
14:1 :0,024g
15:1 :0g
16:1 undifferentiated :0,1g
16:1 c :0,093g
16:1 t :0,008g
17:1 :0,018g
18:1 undifferentiated :4,828g
18:1 c :4,728g
18:1 t :0,1g
18:1-11t (18:1t n-7) :- g
20:1 :0,156g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :4,187g
18:2 undifferentiated :3,551g
18:2 n-6 c,c :3,5g
18:2 CLAs :0,012g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,04g
18:3 undifferentiated :0,615g
18:3 n-3 c,c,c (ALA) :0,615g
18:3 n-6 c,c,c :0g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,004g
20:3 undifferentiated :0,003g
20:3 n-3 :0g
20:3 n-6 :0,003g
20:4 undifferentiated :0,007g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,001g
21:5 :- g
22:4 :0,002g
22:5 n-3 (DPA) :0,002g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,147g
Fatty acids, total trans-monoenoic :0,108g
Fatty acids, total trans-polyenoic :0,04g
Cholesterol :11mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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