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22 dic 2024 - 15.54
Italiano
Database

Taquitos, frozen, chicken and cheese, oven-heated

fats

 

Fatty acids, total saturated :2,31g
4:0 :0,028g
6:0 :0,017g
8:0 :0,008g
10:0 :0,026g
12:0 :0,031g
13:0 :- g
14:0 :0,131g
15:0 :0,015g
16:0 :1,416g
17:0 :0,015g
18:0 :0,537g
20:0 :0,043g
22:0 :0,03g
24:0 :0,014g
Fatty acids, total monounsaturated :4,835g
14:1 :0,007g
15:1 :0g
16:1 undifferentiated :0,095g
16:1 c :0,092g
16:1 t :0,003g
17:1 :0,006g
18:1 undifferentiated :4,573g
18:1 c :4,529g
18:1 t :0,044g
18:1-11t (18:1t n-7) :- g
20:1 :0,153g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :4,235g
18:2 undifferentiated :3,619g
18:2 n-6 c,c :3,591g
18:2 CLAs :0,005g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,024g
18:3 undifferentiated :0,593g
18:3 n-3 c,c,c (ALA) :0,593g
18:3 n-6 c,c,c :0g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,005g
20:3 undifferentiated :0,003g
20:3 n-3 :0g
20:3 n-6 :0,003g
20:4 undifferentiated :0,011g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,003g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,071g
Fatty acids, total trans-monoenoic :0,047g
Fatty acids, total trans-polyenoic :0,024g
Cholesterol :13mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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