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22 dic 2024 - 15.33
Italiano
Database

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

fats

 

Fatty acids, total saturated :1,191g
4:0 :0,025g
6:0 :0,02g
8:0 :0,019g
10:0 :0,046g
12:0 :0,049g
13:0 :- g
14:0 :0,169g
15:0 :0,019g
16:0 :0,61g
17:0 :0,012g
18:0 :0,208g
20:0 :0,005g
22:0 :0,005g
24:0 :0,004g
Fatty acids, total monounsaturated :0,689g
14:1 :0,012g
15:1 :0g
16:1 undifferentiated :0,035g
16:1 c :0,029g
16:1 t :0,006g
17:1 :0,004g
18:1 undifferentiated :0,627g
18:1 c :0,578g
18:1 t :0,049g
18:1-11t (18:1t n-7) :- g
20:1 :0,007g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :0,42g
18:2 undifferentiated :0,367g
18:2 n-6 c,c :0,338g
18:2 CLAs :0,011g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,018g
18:3 undifferentiated :0,033g
18:3 n-3 c,c,c (ALA) :0,032g
18:3 n-6 c,c,c :0,001g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,001g
20:3 undifferentiated :0,003g
20:3 n-3 :0g
20:3 n-6 :0,003g
20:4 undifferentiated :0,005g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,002g
22:5 n-3 (DPA) :0,002g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,074g
Fatty acids, total trans-monoenoic :0,056g
Fatty acids, total trans-polyenoic :0,018g
Cholesterol :11mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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