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22 dic 2024 - 14.58
Italiano
Database

Pulled pork in barbecue sauce

fats

 

Fatty acids, total saturated :1,416g
4:0 :0g
6:0 :0g
8:0 :0,002g
10:0 :0,004g
12:0 :0,004g
13:0 :- g
14:0 :0,051g
15:0 :0,003g
16:0 :0,886g
17:0 :0,013g
18:0 :0,442g
20:0 :0,007g
22:0 :0,003g
24:0 :0,001g
Fatty acids, total monounsaturated :1,813g
14:1 :0,001g
15:1 :0g
16:1 undifferentiated :0,099g
16:1 c :0,098g
16:1 t :0,001g
17:1 :0,011g
18:1 undifferentiated :1,667g
18:1 c :1,652g
18:1 t :0,015g
18:1-11t (18:1t n-7) :- g
20:1 :0,032g
22:1 undifferentiated :0,003g
22:1 c :0,003g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :0,757g
18:2 undifferentiated :0,623g
18:2 n-6 c,c :0,615g
18:2 CLAs :0,005g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,003g
18:3 undifferentiated :0,031g
18:3 n-3 c,c,c (ALA) :0,028g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,023g
20:3 undifferentiated :0,012g
20:3 n-3 :0,003g
20:3 n-6 :0,008g
20:4 undifferentiated :0,049g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,01g
22:5 n-3 (DPA) :0,005g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,019g
Fatty acids, total trans-monoenoic :0,016g
Fatty acids, total trans-polyenoic :0,003g
Cholesterol :35mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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