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22 dic 2024 - 15.31
Italiano
Database

Ravioli, meat-filled, with tomato sauce or meat sauce, canned

fats

 

Fatty acids, total saturated :1,427g
4:0 :0,002g
6:0 :0g
8:0 :0,001g
10:0 :0,002g
12:0 :0,004g
13:0 :- g
14:0 :0,102g
15:0 :0,018g
16:0 :0,805g
17:0 :0,044g
18:0 :0,442g
20:0 :0,004g
22:0 :0,002g
24:0 :0,001g
Fatty acids, total monounsaturated :1,59g
14:1 :0,026g
15:1 :0g
16:1 undifferentiated :0,118g
16:1 c :0,106g
16:1 t :0,011g
17:1 :0,031g
18:1 undifferentiated :1,401g
18:1 c :1,246g
18:1 t :0,155g
18:1-11t (18:1t n-7) :- g
20:1 :0,013g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :0,244g
18:2 undifferentiated :0,216g
18:2 n-6 c,c :0,175g
18:2 CLAs :0,02g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,021g
18:3 undifferentiated :0,014g
18:3 n-3 c,c,c (ALA) :0,014g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,001g
20:3 undifferentiated :0,004g
20:3 n-3 :0g
20:3 n-6 :0,004g
20:4 undifferentiated :0,003g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,002g
22:5 n-3 (DPA) :0,001g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,187g
Fatty acids, total trans-monoenoic :0,166g
Fatty acids, total trans-polyenoic :0,021g
Cholesterol :5mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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