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13 nov 2024 - 7.37
Italiano
Database

Pasta mix, Italian four cheese lasagna, unprepared

fats

 

Fatty acids, total saturated :0,697g
4:0 :0,018g
6:0 :0,013g
8:0 :0,011g
10:0 :0,028g
12:0 :0,024g
13:0 :- g
14:0 :0,079g
15:0 :0,009g
16:0 :0,395g
17:0 :0,006g
18:0 :0,101g
20:0 :0,004g
22:0 :0,004g
24:0 :0,003g
Fatty acids, total monounsaturated :0,546g
14:1 :0,008g
15:1 :0g
16:1 undifferentiated :0,013g
16:1 c :0,011g
16:1 t :0,002g
17:1 :0,002g
18:1 undifferentiated :0,516g
18:1 c :0,434g
18:1 t :0,082g
18:1-11t (18:1t n-7) :- g
20:1 :0,007g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :0,519g
18:2 undifferentiated :0,485g
18:2 n-6 c,c :0,466g
18:2 CLAs :0,004g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,015g
18:3 undifferentiated :0,03g
18:3 n-3 c,c,c (ALA) :0,03g
18:3 n-6 c,c,c :0g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,001g
20:3 undifferentiated :0,001g
20:3 n-3 :0g
20:3 n-6 :0,001g
20:4 undifferentiated :0,004g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,099g
Fatty acids, total trans-monoenoic :0,084g
Fatty acids, total trans-polyenoic :0,015g
Cholesterol :1mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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