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22 dic 2024 - 15.29
Italiano
Database

Macaroni and cheese, box mix with cheese sauce, prepared

fats

 

Fatty acids, total saturated :1,636g
4:0 :0,045g
6:0 :0,033g
8:0 :0,028g
10:0 :0,059g
12:0 :0,066g
13:0 :- g
14:0 :0,218g
15:0 :0,024g
16:0 :0,81g
17:0 :0,016g
18:0 :0,299g
20:0 :0,019g
22:0 :0,011g
24:0 :0,006g
Fatty acids, total monounsaturated :2,216g
14:1 :0,017g
15:1 :0g
16:1 undifferentiated :0,043g
16:1 c :0,035g
16:1 t :0,008g
17:1 :0,006g
18:1 undifferentiated :2,089g
18:1 c :2,028g
18:1 t :0,061g
18:1-11t (18:1t n-7) :- g
20:1 :0,057g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :1,044g
18:2 undifferentiated :0,786g
18:2 n-6 c,c :0,749g
18:2 CLAs :0,015g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,022g
18:3 undifferentiated :0,23g
18:3 n-3 c,c,c (ALA) :0,229g
18:3 n-6 c,c,c :0,001g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,003g
20:3 undifferentiated :0,003g
20:3 n-3 :0g
20:3 n-6 :0,003g
20:4 undifferentiated :0,003g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,012g
21:5 :- g
22:4 :0,003g
22:5 n-3 (DPA) :0,002g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,092g
Fatty acids, total trans-monoenoic :0,069g
Fatty acids, total trans-polyenoic :- g
Cholesterol :8mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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