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22 dic 2024 - 16.24
Italiano
Database

Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix

fats

 

Fatty acids, total saturated :1,816g
4:0 :0,018g
6:0 :0,014g
8:0 :0,01g
10:0 :0,024g
12:0 :0,029g
13:0 :- g
14:0 :0,093g
15:0 :0,011g
16:0 :1,032g
17:0 :0,013g
18:0 :0,514g
20:0 :0,023g
22:0 :0,023g
24:0 :0,01g
Fatty acids, total monounsaturated :3,687g
14:1 :0,007g
15:1 :0g
16:1 undifferentiated :0,021g
16:1 c :0,017g
16:1 t :0,004g
17:1 :0,005g
18:1 undifferentiated :3,638g
18:1 c :2,496g
18:1 t :1,142g
18:1-11t (18:1t n-7) :- g
20:1 :0,015g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :1,88g
18:2 undifferentiated :1,673g
18:2 n-6 c,c :1,563g
18:2 CLAs :0,012g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,098g
18:3 undifferentiated :0,199g
18:3 n-3 c,c,c (ALA) :0,19g
18:3 n-6 c,c,c :0,009g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,002g
20:3 undifferentiated :0,001g
20:3 n-3 :0g
20:3 n-6 :0,001g
20:4 undifferentiated :0,005g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :1,244g
Fatty acids, total trans-monoenoic :1,146g
Fatty acids, total trans-polyenoic :0,098g
Cholesterol :3mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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