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22 dic 2024 - 10.34
Italiano
Database

Chicken tenders, breaded, frozen, prepared

fats

 

Fatty acids, total saturated :2,39g
4:0 :0g
6:0 :0g
8:0 :0,004g
10:0 :0,005g
12:0 :0,003g
13:0 :- g
14:0 :0,022g
15:0 :0,004g
16:0 :1,871g
17:0 :0,011g
18:0 :0,387g
20:0 :0,043g
22:0 :0,019g
24:0 :0,02g
Fatty acids, total monounsaturated :4,124g
14:1 :0,006g
15:1 :0g
16:1 undifferentiated :0,198g
16:1 c :0,197g
16:1 t :0,001g
17:1 :0,007g
18:1 undifferentiated :3,852g
18:1 c :3,834g
18:1 t :0,018g
18:1-11t (18:1t n-7) :- g
20:1 :0,059g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :6,15g
18:2 undifferentiated :5,897g
18:2 n-6 c,c :5,858g
18:2 CLAs :0,008g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,032g
18:3 undifferentiated :0,196g
18:3 n-3 c,c,c (ALA) :0,188g
18:3 n-6 c,c,c :0,008g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,008g
20:3 undifferentiated :0,009g
20:3 n-3 :0g
20:3 n-6 :0,009g
20:4 undifferentiated :0,024g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,009g
22:5 n-3 (DPA) :0,003g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,051g
Fatty acids, total trans-monoenoic :0,019g
Fatty acids, total trans-polyenoic :0,032g
Cholesterol :26mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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