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22 dic 2024 - 10.17
Italiano
Database

Chicken pot pie, frozen entree, prepared

fats

 

Fatty acids, total saturated :4,178g
4:0 :0,003g
6:0 :0,001g
8:0 :0,001g
10:0 :0,01g
12:0 :0,01g
13:0 :- g
14:0 :0,114g
15:0 :0,01g
16:0 :2,333g
17:0 :0,034g
18:0 :1,627g
20:0 :0,023g
22:0 :0,008g
24:0 :0,003g
Fatty acids, total monounsaturated :3,932g
14:1 :0,008g
15:1 :0g
16:1 undifferentiated :0,249g
16:1 c :0,245g
16:1 t :0,004g
17:1 :0,018g
18:1 undifferentiated :3,582g
18:1 c :3,53g
18:1 t :0,053g
18:1-11t (18:1t n-7) :- g
20:1 :0,07g
22:1 undifferentiated :0,004g
22:1 c :0,003g
22:1 t :0,001g
24:1 c :0g
Fatty acids, total polyunsaturated :2,749g
18:2 undifferentiated :2,493g
18:2 n-6 c,c :2,468g
18:2 CLAs :0,01g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,016g
18:3 undifferentiated :0,152g
18:3 n-3 c,c,c (ALA) :0,145g
18:3 n-6 c,c,c :0,007g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,044g
20:3 undifferentiated :0,015g
20:3 n-3 :0,006g
20:3 n-6 :0,009g
20:4 undifferentiated :0,027g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,001g
21:5 :- g
22:4 :0,009g
22:5 n-3 (DPA) :0,005g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,073g
Fatty acids, total trans-monoenoic :0,057g
Fatty acids, total trans-polyenoic :0,016g
Cholesterol :17mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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