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22 dic 2024 - 15.20
Italiano
Database

you are in: 
INRAN - Frutta
Clementine

main values

 

Edible portion :75%
Water :87,5g
Energy :37kcal
Energy :155kJ
Protein :0,9g
Protein :10%
Adjusted Protein :- g
Lipid (fat) :0,1g
Lipid (fat) :2%
Ash :- g
Carbohydrate :8,7g
Carbohydrate :88%
Fiber :1,2g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :8,7g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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