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22 dic 2024 - 15.19
Italiano
Database

you are in: 
INRAN - Frutta
Feijoa

main values

 

Edible portion :67%
Water :81,9g
Energy :46kcal
Energy :192kJ
Protein :0,7g
Protein :6%
Adjusted Protein :- g
Lipid (fat) :0,8g
Lipid (fat) :16%
Ash :- g
Carbohydrate :9,6g
Carbohydrate :78%
Fiber :6,5g
Fiber soluble :1,08g
Fiber insoluble :5,39g
Sugars, total :9,6g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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