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23 dic 2024 - 3.08
Italiano
Database

you are in: 
USDA - Fruits and Fruit Juices
Plantains, yellow, fried, Latino restaurant

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,07mg
Riboflavin :0,02mg
Niacin :0,837mg
Pantothenic acid :0,6mg
Vitamin B-6 :0,29mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :- µg
Vitamin B-12, added :- µg
Vitamin A, RAE :66µg
Retinol :- µg
Carotene, beta :582µg
Carotene, alpha :407µg
Cryptoxanthin, beta :11µg
Vitamin A, IU :1318IU
Lycopene :0µg
Lutein + zeaxanthin :100µg
Vitamin E (alpha-tocopherol) :1,1mg
Vitamin E, added :- mg
Tocopherol, beta :0,02mg
Tocopherol, gamma :1,06mg
Tocopherol, delta :0,53mg
Tocotrienol, alpha :0,11mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,04mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :31,8µg
Dihydrophylloquinone :0,8µg
Menaquinone-4 :0,6µg

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