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22 dic 2024 - 9.20
Italiano
Database

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INRAN - Formaggi e latticini
Ricotta di vacca

main values

 

Edible portion :100%
Water :75,7g
Energy :146kcal
Energy :613kJ
Protein :8,8g
Protein :24%
Adjusted Protein :- g
Lipid (fat) :10,9g
Lipid (fat) :67%
Ash :- g
Carbohydrate :3,5g
Carbohydrate :9%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :3,5g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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