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22 dic 2024 - 14.22
Italiano
Database

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INRAN - Formaggi e latticini
Ricotta di vacca

amino acids

 

Tryptophan :88g
Threonine :410g
Isoleucine :466g
Leucine :997g
Lysine :794g
Methionine :203g
Cystine :182g
Phenylalanine :353g
Tyrosine :331g
Valine :532g
Arginine :278g
Histidine :185g
Alanine :430g
Aspartic acid :840g
Glutamic acid :1631g
Glycine :181g
Proline :539g
Serine :416g
Hydroxyproline :- g

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