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22 dic 2024 - 14.34
Italiano
Database

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INRAN - Formaggi e latticini
Parmigiano

amino acids

 

Tryptophan :320g
Threonine :1100g
Isoleucine :1280g
Leucine :2880g
Lysine :2460g
Methionine :1030g
Cystine :200g
Phenylalanine :1610g
Tyrosine :1750g
Valine :1360g
Arginine :810g
Histidine :920g
Alanine :940g
Aspartic acid :2260g
Glutamic acid :6030g
Glycine :700g
Proline :3560g
Serine :1860g
Hydroxyproline :- g

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