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22 dic 2024 - 14.05
Italiano
Database

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INRAN - Formaggi e latticini
Mozzarella di vacca

amino acids

 

Tryptophan :180g
Threonine :540g
Isoleucine :480g
Leucine :1400g
Lysine :1200g
Methionine :570g
Cystine :140g
Phenylalanine :820g
Tyrosine :880g
Valine :630g
Arginine :550g
Histidine :460g
Alanine :530g
Aspartic acid :1150g
Glutamic acid :3000g
Glycine :330g
Proline :1650g
Serine :900g
Hydroxyproline :- g

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