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22 dic 2024 - 14.28
Italiano
Database

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INRAN - Formaggi e latticini
Latteria [formaggio tipico del Veneto]

main values

 

Edible portion :100%
Water :25,4g
Energy :456kcal
Energy :1906kJ
Protein :30,7g
Protein :27%
Adjusted Protein :- g
Lipid (fat) :36,4g
Lipid (fat) :72%
Ash :- g
Carbohydrate :1,4g
Carbohydrate :1%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :1,4g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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