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22 dic 2024 - 15.17
Italiano
Database

you are in: 
INRAN - Formaggi e latticini
Italico

main values

 

Edible portion :100%
Water :49,2g
Energy :316kcal
Energy :1323kJ
Protein :21,2g
Protein :27%
Adjusted Protein :- g
Lipid (fat) :25,2g
Lipid (fat) :72%
Ash :- g
Carbohydrate :1,2g
Carbohydrate :1%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :1,2g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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