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22 dic 2024 - 10.14
Italiano
Database

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INRAN - Formaggi e latticini
Fiocchi di formaggio magro

amino acids

 

Tryptophan :- g
Threonine :397g
Isoleucine :488g
Leucine :978g
Lysine :736g
Methionine :242g
Cystine :84g
Phenylalanine :499g
Tyrosine :487g
Valine :642g
Arginine :348g
Histidine :309g
Alanine :293g
Aspartic acid :700g
Glutamic acid :1610g
Glycine :194g
Proline :800g
Serine :517g
Hydroxyproline :- g

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