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22 dic 2024 - 10.01
Italiano
Database

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INRAN - Formaggi e latticini
Fior di latte

main values

 

Edible portion :100%
Water :54,8g
Energy :268kcal
Energy :1120kJ
Protein :20,6g
Protein :31%
Adjusted Protein :- g
Lipid (fat) :20,3g
Lipid (fat) :68%
Ash :- g
Carbohydrate :0,7g
Carbohydrate :1%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0,7g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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