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22 gen 2025 - 11.46
Italiano
Database

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INRAN - Formaggi e latticini
Crescenza

amino acids

 

Tryptophan :220g
Threonine :530g
Isoleucine :630g
Leucine :1250g
Lysine :1010g
Methionine :400g
Cystine :100g
Phenylalanine :680g
Tyrosine :760g
Valine :820g
Arginine :450g
Histidine :360g
Alanine :430g
Aspartic acid :1020g
Glutamic acid :2630g
Glycine :250g
Proline :1480g
Serine :770g
Hydroxyproline :- g

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