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23 dic 2024 - 2.05
Italiano
Database

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USDA - Fats and Oils
Salad dressing, blue or roquefort cheese dressing, commercial, regular

fats

 

Fatty acids, total saturated :8,275g
4:0 :0,017g
6:0 :0,008g
8:0 :0,006g
10:0 :0,014g
12:0 :0,013g
13:0 :- g
14:0 :0,084g
15:0 :- g
16:0 :5,319g
17:0 :- g
18:0 :2,437g
20:0 :- g
22:0 :- g
24:0 :- g
Fatty acids, total monounsaturated :13,279g
14:1 :- g
15:1 :- g
16:1 undifferentiated :0,045g
16:1 c :- g
16:1 t :- g
17:1 :- g
18:1 undifferentiated :13,112g
18:1 c :- g
18:1 t :- g
18:1-11t (18:1t n-7) :- g
20:1 :0,113g
22:1 undifferentiated :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Fatty acids, total polyunsaturated :27,545g
18:2 undifferentiated :24,317g
18:2 n-6 c,c :- g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :- g
18:3 undifferentiated :3,196g
18:3 n-3 c,c,c (ALA) :- g
18:3 n-6 c,c,c :- g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :- g
20:3 undifferentiated :- g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0,01g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :1,34g
Fatty acids, total trans-monoenoic :- g
Fatty acids, total trans-polyenoic :- g
Cholesterol :31mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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