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22 gen 2025 - 20.16
Italiano
Database

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USDA - Fats and Oils
Salad dressing, french dressing, reduced fat

amino acids

 

Tryptophan :0,003g
Threonine :0,014g
Isoleucine :0,01g
Leucine :0,015g
Lysine :0,017g
Methionine :0,002g
Cystine :0,003g
Phenylalanine :0,016g
Tyrosine :0,007g
Valine :0,01g
Arginine :0,011g
Histidine :0,008g
Alanine :0,026g
Aspartic acid :0,093g
Glutamic acid :0,254g
Glycine :0,008g
Proline :0,011g
Serine :0,015g
Hydroxyproline :- g

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