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22 dic 2024 - 21.12
Italiano
Database

you are in: 
USDA - Fats and Oils
Salad dressing, bacon and tomato

vitamins

 

Vitamin C, total ascorbic acid :8,8mg
Thiamin :0,04mg
Riboflavin :0,02mg
Niacin :0,7mg
Pantothenic acid :- mg
Vitamin B-6 :0,08mg
Folate, total :0µg
Folic acid :0µg
Folate, food :0µg
Folate, DFE :0µg
Choline, total :16,4mg
Betaine :- mg
Vitamin B-12 :0,09µg
Vitamin B-12, added :0µg
Vitamin A, RAE :11µg
Retinol :4µg
Carotene, beta :92µg
Carotene, alpha :0µg
Cryptoxanthin, beta :52µg
Vitamin A, IU :211IU
Lycopene :2597µg
Lutein + zeaxanthin :29µg
Vitamin E (alpha-tocopherol) :4mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :69,1µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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