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22 dic 2024 - 21.52
Italiano
Database

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USDA - Fats and Oils
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

fats

 

Fatty acids, total saturated :17,683g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0g
12:0 :0g
13:0 :- g
14:0 :0,094g
15:0 :0,037g
16:0 :10,543g
17:0 :0,105g
18:0 :6,175g
20:0 :0,364g
22:0 :0,365g
24:0 :- g
Fatty acids, total monounsaturated :41,929g
14:1 :- g
15:1 :- g
16:1 undifferentiated :0,095g
16:1 c :0,095g
16:1 t :- g
17:1 :- g
18:1 undifferentiated :41,633g
18:1 c :31,62g
18:1 t :10,013g
18:1-11t (18:1t n-7) :- g
20:1 :0,201g
22:1 undifferentiated :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Fatty acids, total polyunsaturated :35,638g
18:2 undifferentiated :33,02g
18:2 n-6 c,c :30,153g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :2,867g
18:2 t not further defined :- g
18:3 undifferentiated :1,942g
18:3 n-3 c,c,c (ALA) :1,942g
18:3 n-6 c,c,c :- g
18:3i :0,676g
18:4 :0g
20:2 n-6 c,c :- g
20:3 undifferentiated :- g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :13,555g
Fatty acids, total trans-monoenoic :10,013g
Fatty acids, total trans-polyenoic :3,543g
Cholesterol :0mg
Phytosterols :132mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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