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22 dic 2024 - 16.29
Italiano
Database

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USDA - Fats and Oils
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

fats

 

Fatty acids, total saturated :20,442g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0g
12:0 :0,052g
13:0 :- g
14:0 :0,121g
15:0 :0,038g
16:0 :9,604g
17:0 :0,107g
18:0 :9,959g
20:0 :0,284g
22:0 :0,277g
24:0 :- g
Fatty acids, total monounsaturated :46,692g
14:1 :- g
15:1 :- g
16:1 undifferentiated :0,061g
16:1 c :0,061g
16:1 t :- g
17:1 :- g
18:1 undifferentiated :46,631g
18:1 c :25,077g
18:1 t :21,554g
18:1-11t (18:1t n-7) :- g
20:1 :0g
22:1 undifferentiated :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Fatty acids, total polyunsaturated :9,265g
18:2 undifferentiated :8,478g
18:2 n-6 c,c :5,759g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :2,719g
18:2 t not further defined :- g
18:3 undifferentiated :0,786g
18:3 n-3 c,c,c (ALA) :0,313g
18:3 n-6 c,c,c :- g
18:3i :0,473g
18:4 :0g
20:2 n-6 c,c :- g
20:3 undifferentiated :- g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :24,747g
Fatty acids, total trans-monoenoic :21,554g
Fatty acids, total trans-polyenoic :3,193g
Cholesterol :0mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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