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22 dic 2024 - 16.36
Italiano
Database

you are in: 
USDA - Fats and Oils
Shortening, industrial, soy (partially hydrogenated ) and corn for frying

fats

 

Fatty acids, total saturated :17,416g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0g
12:0 :0g
13:0 :- g
14:0 :0,075g
15:0 :0,037g
16:0 :10,439g
17:0 :0,095g
18:0 :6,09g
20:0 :0,392g
22:0 :0,288g
24:0 :- g
Fatty acids, total monounsaturated :40,824g
14:1 :- g
15:1 :- g
16:1 undifferentiated :0,133g
16:1 c :0,133g
16:1 t :- g
17:1 :- g
18:1 undifferentiated :40,49g
18:1 c :30,744g
18:1 t :9,746g
18:1-11t (18:1t n-7) :- g
20:1 :0,201g
22:1 undifferentiated :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Fatty acids, total polyunsaturated :36,038g
18:2 undifferentiated :33,715g
18:2 n-6 c,c :30,372g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :3,343g
18:2 t not further defined :- g
18:3 undifferentiated :2,323g
18:3 n-3 c,c,c (ALA) :1,628g
18:3 n-6 c,c,c :- g
18:3i :0,695g
18:4 :0g
20:2 n-6 c,c :- g
20:3 undifferentiated :- g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :13,784g
Fatty acids, total trans-monoenoic :9,746g
Fatty acids, total trans-polyenoic :4,038g
Cholesterol :0mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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