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22 dic 2024 - 22.35
Italiano
Database

you are in: 
USDA - Fats and Oils
Salad dressing, ranch dressing, reduced fat

vitamins

 

Vitamin C, total ascorbic acid :0,6mg
Thiamin :0,022mg
Riboflavin :0,027mg
Niacin :0,007mg
Pantothenic acid :0,861mg
Vitamin B-6 :0,029mg
Folate, total :4µg
Folic acid :0µg
Folate, food :4µg
Folate, DFE :4µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :18µg
Retinol :17µg
Carotene, beta :4µg
Carotene, alpha :2µg
Cryptoxanthin, beta :2µg
Vitamin A, IU :67IU
Lycopene :0µg
Lutein + zeaxanthin :49µg
Vitamin E (alpha-tocopherol) :1,6mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :34,8µg
Dihydrophylloquinone :0µg
Menaquinone-4 :- µg

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