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22 dic 2024 - 16.24
Italiano
Database

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USDA - Fast Foods
DOMINOS 14 Sausage Pizza, Classic Hand-Tossed Crust

fats

 

Fatty acids, total saturated :4,607g
4:0 :0,08g
6:0 :0,064g
8:0 :0,043g
10:0 :0,109g
12:0 :0,133g
13:0 :- g
14:0 :0,491g
15:0 :0,049g
16:0 :2,46g
17:0 :0,044g
18:0 :1,088g
20:0 :0,023g
22:0 :0,014g
24:0 :0,007g
Fatty acids, total monounsaturated :3,366g
14:1 :0,037g
15:1 :0g
16:1 undifferentiated :0,159g
16:1 c :0,142g
16:1 t :0,017g
17:1 :0,02g
18:1 undifferentiated :3,092g
18:1 c :2,951g
18:1 t :0,14g
18:1-11t (18:1t n-7) :- g
20:1 :0,056g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :2,385g
18:2 undifferentiated :2,1g
18:2 n-6 c,c :2,008g
18:2 CLAs :0,036g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,055g
18:3 undifferentiated :0,201g
18:3 n-3 c,c,c (ALA) :0,198g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,026g
20:3 undifferentiated :0,016g
20:3 n-3 :0,004g
20:3 n-6 :0,012g
20:4 undifferentiated :0,022g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,009g
22:5 n-3 (DPA) :0,006g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,212g
Fatty acids, total trans-monoenoic :0,157g
Fatty acids, total trans-polyenoic :0,055g
Cholesterol :21mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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