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22 dic 2024 - 16.50
Italiano
Database

you are in: 
USDA - Fast Foods
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

fats

 

Fatty acids, total saturated :4,973g
4:0 :0,055g
6:0 :0,055g
8:0 :0,038g
10:0 :0,108g
12:0 :0,135g
13:0 :- g
14:0 :0,528g
15:0 :0,05g
16:0 :2,67g
17:0 :0,048g
18:0 :1,248g
20:0 :0,02g
22:0 :0,01g
24:0 :0,008g
Fatty acids, total monounsaturated :4,354g
14:1 :0,038g
15:1 :0g
16:1 undifferentiated :0,23g
16:1 c :0,218g
16:1 t :0,013g
17:1 :0,007g
18:1 undifferentiated :4,008g
18:1 c :3,563g
18:1 t :0,445g
18:1-11t (18:1t n-7) :- g
20:1 :0,053g
22:1 undifferentiated :0,018g
22:1 c :0,018g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :1,827g
18:2 undifferentiated :1,613g
18:2 n-6 c,c :1,528g
18:2 CLAs :0,035g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,05g
18:3 undifferentiated :0,137g
18:3 n-3 c,c,c (ALA) :0,133g
18:3 n-6 c,c,c :0,004g
18:3i :- g
18:4 :0,002g
20:2 n-6 c,c :0,02g
20:3 undifferentiated :0,014g
20:3 n-3 :0,004g
20:3 n-6 :0,01g
20:4 undifferentiated :0,02g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,01g
22:5 n-3 (DPA) :0,007g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,508g
Fatty acids, total trans-monoenoic :0,458g
Fatty acids, total trans-polyenoic :0,05g
Cholesterol :28mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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