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22 dic 2024 - 16.11
Italiano
Database

you are in: 
USDA - Fast Foods
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

fats

 

Fatty acids, total saturated :3,761g
4:0 :0,04g
6:0 :0,04g
8:0 :0,03g
10:0 :0,084g
12:0 :0,106g
13:0 :- g
14:0 :0,412g
15:0 :0,04g
16:0 :2g
17:0 :0,032g
18:0 :0,946g
20:0 :0,012g
22:0 :0,01g
24:0 :0,006g
Fatty acids, total monounsaturated :2,77g
14:1 :0,03g
15:1 :0g
16:1 undifferentiated :0,156g
16:1 c :0,146g
16:1 t :0,01g
17:1 :0g
18:1 undifferentiated :2,536g
18:1 c :2,422g
18:1 t :0,114g
18:1-11t (18:1t n-7) :- g
20:1 :0,036g
22:1 undifferentiated :0,01g
22:1 c :0,01g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :1,775g
18:2 undifferentiated :1,576g
18:2 n-6 c,c :1,516g
18:2 CLAs :0,026g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,034g
18:3 undifferentiated :0,149g
18:3 n-3 c,c,c (ALA) :0,146g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,01g
20:3 undifferentiated :0,011g
20:3 n-3 :0,003g
20:3 n-6 :0,009g
20:4 undifferentiated :0,01g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,009g
22:5 n-3 (DPA) :0,005g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,158g
Fatty acids, total trans-monoenoic :0,124g
Fatty acids, total trans-polyenoic :0,034g
Cholesterol :18mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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